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1

Carbohydrate Chemistry for Food Scientists || Gellans, Curdlan, Dextrans, Levans, and Pullulan

BeMiller, James N.

Year:

2019

Language:

english

File:

PDF, 113 KB

english, 2019

2

Pasting, paste, and gel properties of starch–hydrocolloid combinations

James N. BeMiller

Journal:

Carbohydrate Polymers

Year:

2011

Language:

english

File:

PDF, 1.48 MB

english, 2011

3

Developments in hydroxypropylation of starch: a review

Fu, Zhen, Zhang, Lu, Ren, Min-Hong, BeMiller, James N.

Journal:

Starch - Stärke

Year:

2018

Language:

english

File:

PDF, 813 KB

english, 2018

4

Ullmann's Encyclopedia of Industrial Chemistry || Starch

BeMiller, James N.

Year:

2000

Language:

english

File:

PDF, 494 KB

english, 2000

5

Retrogradation of Starches from Different Botanical Sources 1

Jacobson, Mark R., Obanni, Mohamed, Bemiller, James N.

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 446 KB

english, 1997

6

Carbohydrate Chemistry for Food Scientists || Guar, Locust Bean, Tara, and Cassia Gums

BeMiller, James N.

Year:

2019

Language:

english

File:

PDF, 252 KB

english, 2019

7

Characterization of hydroxypropylated potato starch

R. Kavitha, James N. BeMiller

Journal:

Carbohydrate Polymers

Year:

1998

Language:

english

File:

PDF, 264 KB

english, 1998

8

Preparation of Nonfragmented, Completely Amorphous, Pregelatinized Maize Starches and Determination of the Effects of Fragmentation on the Adhesiveness of Their Pastes

Irma Amelia, James N. BeMiller

Journal:

Starch - Stärke

Year:

2009

Language:

english

File:

PDF, 157 KB

english, 2009

9

Effects of hydrocolloids on the pasting and paste properties of commercial pea starch

Hyun-Seok Kim, James N. BeMiller

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 377 KB

english, 2012

10

Physical Modification of Food Starch Functionalities

BeMiller, James N., Huber, Kerry C.

Journal:

Annual Review of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 880 KB

english, 2015

11

Carbohydrate Chemistry for Food Scientists || Algins/Alginates

BeMiller, James N.

Year:

2019

Language:

english

File:

PDF, 238 KB

english, 2019

12

Aqueous Leaching of Derivatized Amylose from Hydroxypropylated Common Corn Starch Granules

Xiaohong Shi, James N. BeMiller

Journal:

Starch - Stärke

Year:

2002

Language:

english

File:

PDF, 16 KB

english, 2002

13

(1→3)-β-d-Glucans as biological response modifiers: a review of structure-functional activity relationships

John A. Bohn, James N. BeMiller

Journal:

Carbohydrate Polymers

Year:

1995

Language:

english

File:

PDF, 1.57 MB

english, 1995

14

Banana starch: production, physicochemical properties, and digestibility—a review

Pingyi Zhang, Roy L. Whistler, James N. BeMiller, Bruce R. Hamaker

Journal:

Carbohydrate Polymers

Year:

2005

Language:

english

File:

PDF, 632 KB

english, 2005

15

Preparation and physical characteristics of slowly digesting modified food starches

Jung-Ah Han, James N. BeMiller

Journal:

Carbohydrate Polymers

Year:

2007

Language:

english

File:

PDF, 385 KB

english, 2007

16

Effects of cellulose derivatives and carrageenans on the pasting, paste, and gel properties of rice starches

Jetnapa Techawipharat, Manop Suphantharika, James N. BeMiller

Journal:

Carbohydrate Polymers

Year:

2008

Language:

english

File:

PDF, 1.00 MB

english, 2008

17

Effects of Salts on the Reaction of Normal Corn Starch with Propylene Oxide

V. Kurtis Villwock, James N. BeMiller

Journal:

Starch - Stärke

Year:

2005

Language:

english

File:

PDF, 112 KB

english, 2005

18

The Ruff degradation: a review of previously proposed mechanisms with evidence that the reaction proceeds by a Hofer–Moest-type reaction

Jonathan A. Stapley, James N. BeMiller

Journal:

Carbohydrate Research

Year:

2007

Language:

english

File:

PDF, 250 KB

english, 2007

19

Isolation and partial characterization of cellulose produced by Acetobacter xylinum

Milda E. Embuscado, James N. BeMiller, Jay S. Marks

Journal:

Food Hydrocolloids

Year:

1996

Language:

english

File:

PDF, 787 KB

english, 1996

20

One Hundred Years of Commercial Food Carbohydrates in the United States

BeMiller, James N.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 674 KB

english, 2009

21

Effects of the amylose–amylopectin ratio on starch–hydrocolloid interactions

Kim, Hyun-Seok, Patel, Bhavesh, BeMiller, James N.

Journal:

Carbohydrate Polymers

Year:

2013

Language:

english

File:

PDF, 2.04 MB

english, 2013

22

Industrial Gums || ALOE, CHIA, FLAXSEED, OKRA, PSYLLIUM SEED, QUINCE SEED, AND TAMARIND GUMS

BEMILLER, JAMES N.

Year:

1993

Language:

english

File:

PDF, 3.72 MB

english, 1993

23

Increasing Slowly Digestible Starch Content of Normal and Waxy Maize Starches and Properties of Starch Products

Wongsagonsup, Rungtiwa, Varavinit, Saiyavit, BeMiller, James N.

Journal:

Cereal Chemistry

Year:

2008

Language:

english

File:

PDF, 385 KB

english, 2008

24

Gluten-Free Cereal Products and Beverages || Hydrocolloids

BeMiller, James N.

Year:

2008

Language:

english

File:

PDF, 1.62 MB

english, 2008

25

Impact of reagent infiltration time on reaction patterns and pasting properties of modified maize and wheat starches

Hong, Jung Sun, BeMiller, James N., Huber, Kerry C.

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 985 KB

english, 2016

26

Influence of high-speed jet on solubility, rheological properties, morphology and crystalline structure of rice starch

Fu, Zhen, Luo, Shun-Jing, BeMiller, James N., Liu, Wei, Liu, Cheng-Mei

Journal:

Starch - Stärke

Year:

2015

Language:

english

File:

PDF, 1.25 MB

english, 2015

27

An Overview and Critique of NCAA Policy Regarding the Use of Sport Psychology Consultants at the Division I Level

Bemiller, James H., Wrisberg, Craig A.

Journal:

Journal of Intercollegiate Sport

Year:

2011

Language:

english

File:

PDF, 256 KB

english, 2011

28

Starch in Food || Physical Modification of Starch

BeMiller, James N.

Year:

2018

Language:

english

File:

PDF, 251 KB

english, 2018

29

Microbial Starch-Converting Enzymes: Recent Insights and Perspectives

Miao, Ming, Jiang, Bo, Jin, Zhengyu, BeMiller, James N.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2018

Language:

english

File:

PDF, 2.17 MB

english, 2018

30

Carbohydrate Chemistry for Food Scientists || Polysaccharides

BeMiller, James N.

Year:

2019

Language:

english

File:

PDF, 677 KB

english, 2019

31

Carbohydrate Chemistry for Food Scientists || Nonenzymic Browning and Formation of Acrylamide and Caramel

BeMiller, James N.

Year:

2019

Language:

english

File:

PDF, 718 KB

english, 2019

32

Carbohydrate Chemistry for Food Scientists || Polysaccharides

BeMiller, James N.

Year:

2019

Language:

english

File:

PDF, 1.40 MB

english, 2019

33

Carbohydrate Chemistry for Food Scientists || Monosaccharides

BeMiller, James N.

Year:

2019

Language:

english

File:

PDF, 832 KB

english, 2019

34

Carbohydrate Chemistry for Food Scientists || Pectins

BeMiller, James N.

Year:

2019

Language:

english

File:

PDF, 257 KB

english, 2019

35

Carbohydrate Chemistry for Food Scientists || Xanthan

BeMiller, James N.

Year:

2019

Language:

english

File:

PDF, 335 KB

english, 2019

36

Carbohydrate Chemistry for Food Scientists || Cellulose and Cellulose-Based Hydrocolloids

BeMiller, James N.

Year:

2019

Language:

english

File:

PDF, 309 KB

english, 2019

37

Neutral hydrocolloids promote shear-induced elasticity and gel strength of gelatinized waxy potato starch

Fang, Fang, Luo, Xuan, BeMiller, James N., Schaffter, Samuel, Hayes, Anna M.R., Woodbury, Travest J., Hamaker, Bruce R., Campanella, Osvaldo H.

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 3.07 MB

2020

38

ChemInform Abstract: One-Step Conversion of C-Glycopyranosylnitromethanes to the Corresponding Methanal Oximes.

Duy-Phong Pham-Huu, Maria Petrusova, James N. BeMiller, Ladislav Petrus

Journal:

Year:

1999

File:

PDF, 28 KB

1999

39

ChemInform Abstract: Behavior of the Primary Nitro Group under Denitration Conditions.

Duy-Phong Pham-Huu, Maria Petrusova, James N. BeMiller, Ladislav Petrus

Journal:

Year:

2000

File:

PDF, 30 KB

2000

40

Synthesis of aldopyranosyl cyanides

Grzegorz Grynkiewicz, James N. BeMiller

Journal:

Carbohydrate Research

Year:

1983

Language:

english

File:

PDF, 319 KB

english, 1983

41

Structural analysis of papaya polysaccharide II

James N. BeMiller, Saratu B. Dikko

Journal:

Carbohydrate Research

Year:

1986

Language:

english

File:

PDF, 1.06 MB

english, 1986

42

The crystal structure of diazomethyl β-d-galactopyranosyl ketone

J.Robert Paddison Jr., Tuli P. Haromy, Muttaiya Sundaralingam, Robert W. Myers, James N. beMiller

Journal:

Carbohydrate Research

Year:

1987

Language:

english

File:

PDF, 415 KB

english, 1987

43

Industrial Polysaccharides: Genetic Engineering, Structure/Property Relations and Applications : Edited by Manssur Yalpani, Elsevier Science Publishers, Amsterdam, or P.O. Box 1663, Grand Central Station, New York, NY 10163 in North America, 1987, xix + 408 pages, $131.75, Dfl. 270.00

James N. BeMiller

Journal:

Carbohydrate Research

Year:

1988

Language:

english

File:

PDF, 68 KB

english, 1988

44

N-Substituted (β-d-galactopyranosylmethyl)amines, and C-β-d-galactopyranosylformamides, and related compounds

James N. BeMiller, Madhav P. Yadav, Vassilios N. Kalabokis, Robert W. Myers

Journal:

Carbohydrate Research

Year:

1990

Language:

english

File:

PDF, 1.14 MB

english, 1990

45

Suicide-substrate inactivation of β-galactosidase by diazomethyl β-d-galactopyranosyl ketone

James N. BeMiller, Regina J. Gilson, Robert W. Myers, Marcelo M. Santoro

Journal:

Carbohydrate Research

Year:

1993

Language:

english

File:

PDF, 848 KB

english, 1993

46

N-Substituted (β-d-galactopyranosylmethyl)amines as reversible inhibitors of β-d-galactosidase

James N. BeMiller, Regina J. Gilson, Robert W. Myers, Marcelo M. Santoro, Madhav P. Yadav

Journal:

Carbohydrate Research

Year:

1993

Language:

english

File:

PDF, 529 KB

english, 1993

47

Application of a phase transfer reaction to the synthesis of l-fructose

Yonas Gizaw, James N. BeMiller

Journal:

Carbohydrate Research

Year:

1995

Language:

english

File:

PDF, 277 KB

english, 1995

48

Homogeneous alkylation of cellulose in lithium chloride/dimethyl sulfoxide solvent with dimsyl sodium activation. A proposal for the mechanism of cellulose dissolution in LiCl/Me2SO

Ladislav Petruš, Derek G. Gray, James N. BeMiller

Journal:

Carbohydrate Research

Year:

1995

Language:

english

File:

PDF, 291 KB

english, 1995

49

Effect of n-alkyl glucosides on waxy maize and wheat starch retrogradation

Costas G. Biliaderis, Dale J. Prokopowich, Mark R. Jacobson, James N. BeMiller

Journal:

Carbohydrate Research

Year:

1996

Language:

english

File:

PDF, 685 KB

english, 1996

50

A nitro sugar derivative route to 2-thioepisophorose and 2-thiosophorose and their remarkable facile epimerization

Mária Petrušová, Erika Lattová, Mária Matulová, Ladislav Petruš, James N. BeMiller

Journal:

Carbohydrate Research

Year:

1996

Language:

english

File:

PDF, 552 KB

english, 1996